DIETARY FIBER FRACTIONS IN CEREAL AND CEREAL-CONTAINING PRODUCTS IN BRITAIN

被引：12

作者：

WENLOCK, RW ^{[1
]}

SIVELL, LM ^{[1
]}

AGATER, IB ^{[1
]}

机构：

[1] GOVT CHEMIST LAB, LONDON SE1, ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740360210

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：113 / 121

页数：9

相关论文

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