RETENTION OF PASSION-FRUIT JUICE COMPOUNDS BY ULTRAFILTRATION

被引：27

作者：

YU, ZR

CHIANG, BH

HWANG, LS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13948.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：841 / +

页数：1

共 16 条

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