EVALUATION OF THE POTENTIAL FOR BOTULINAL TOXIGENESIS IN REDUCED-SODIUM PROCESSED AMERICAN CHEESE FOODS AND SPREADS

被引：14

作者：

KARAHADIAN, C

LINDSAY, RC

DILLMAN, LL

DEIBEL, RH

机构：

[1] UNIV WISCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA

[2] UNIV WISCONSIN, DEPT BACTERIOL, MADISON, WI 53706 USA

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 01期

关键词：

D O I：

10.4315/0362-028X-48.1.63

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：63 / 69

页数：7

共 48 条

[1] COMBINED EFFECT OF WATER ACTIVITY PH AND TEMPERATURE ON GROWTH OF CLOSTRIDIUM BOTULINUM FROM SPORE AND VEGETATIVE CELL INOCULA [J].

BAIRDPARKER, AC ;

FREAME, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1967, 30 (03) :420-+

[2] INDUCTIVELY COUPLED PLASMA-ATOMIC EMISSION SPECTROMETRY - ANALYSIS OF BIOLOGICAL-MATERIALS AND SOILS FOR MAJOR, TRACE, AND ULTRA-TRACE ELEMENTS [J].

DAHLQUIST, RL ;

KNOLL, JW .

APPLIED SPECTROSCOPY, 1978, 32 (01) :1-29

[3]

DAVIES WL, 1937, J DAIRY RES, V8, P92

[4] COAGULATION OF MILK FOR CHEESE MAKING BY ESTER HYDROLYSIS [J].

DEANE, DD ;

HAMMOND, EG .

JOURNAL OF DAIRY SCIENCE, 1960, 43 (10) :1421-1429

[5] WATER ACTIVITY DETERMINATION IN FOODS IN RANGE 0.80 TO 0.99 [J].

FETT, HM .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :1097-1098

[6]

FORSYTHE RH, 1980, BIOL BEHAVIORAL ASPE, P221

[7] PHYSIOLOGICAL STUDIES ON SPORE GERMINATION, WITH SPECIAL REFERENCE TO CLOSTRIDIUM-BOTULINUM .4. INHIBITION OF GERMINATION BY UNSATURATED C-18 FATTY ACIDS [J].

FOSTER, JW ;

WYNNE, ES .

JOURNAL OF BACTERIOLOGY, 1948, 55 (04) :495-501

[8] INFLUENCE OF SODIUM CHLORIDE ON PROTEOLYSIS OF CASEIN BY RENNET AND BY PEPSIN [J].

FOX, PF ;

WALLEY, BF .

JOURNAL OF DAIRY RESEARCH, 1971, 38 (02) :165-&

[9] FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES [J].

FREESE, E ;

SHEU, CW ;

GALLIERS, E .

NATURE, 1973, 241 (5388) :321-325

[10] RELATION OF FATTY ACIDS TO THE INHIBITION OF CLOSTRIDIUM-BOTULINUM IN AGED SURFACE RIPENED CHEESE [J].

GRECZ, N ;

WAGENAAR, RO ;

DACK, GM .

APPLIED MICROBIOLOGY, 1959, 7 (04) :228-234

← 1 2 3 4 5 →