CAROTENOID PIGMENT AND FATTY-ACID ANALYSES OF CRAWFISH OIL EXTRACTS

被引：30

作者：

OMARAALWALA, TR

CHEN, HM

ITO, Y

SIMPSON, KL

MEYERS, SP

机构：

[1] LOUISIANA STATE UNIV,DEPT FOOD SCI,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,CTR WETLAND RESOURCES,BATON ROUGE,LA 70803

[3] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL,KINGSTON,RI 02881

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 02期

关键词：

D O I：

10.1021/jf00062a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：260 / 263

页数：4

共 29 条

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[9] CAROTENOIDS AS A SOURCE OF PIGMENTATION IN JUVENILE LOBSTERS FED A PURIFIED DIET [J].

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[10] LIPIDS AND FATTY-ACIDS OF IMPORTANT FINFISH - NEW DATA FOR NUTRIENT TABLES [J].

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