KINETIC-STUDIES ON STRAWBERRY ANTHOCYANIN HYDROLYSIS BY A THERMOSTABLE ANTHOCYANIN-BETA-GLYCOSIDASE FROM ASPERGILLUS-NIGER

被引：12

作者：

BLOM, H

THOMASSEN, MS

机构：

来源：

FOOD CHEMISTRY | 1985年 / 17卷 / 03期

关键词：

D O I：

10.1016/0308-8146(85)90064-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：157 / 168

页数：12

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