STRUCTURES OF PERSICAXANTHIN, PERSICACHROME AND OTHER APOCAROTENOLS OF VARIOUS FRUITS

被引：16

作者：

GROSS, J

ECKHARDT, G

机构：

[1] HEBREW UNIV JERUSALEM,DEPT ORGAN CHEM,NAT PROD LAB,JERUSALEM 91000,ISRAEL

[2] UNIV BONN,DEPT ORGAN CHEM,D-5300 BONN 1,FED REP GER

来源：

PHYTOCHEMISTRY | 1981年 / 20卷 / 09期

关键词：

D O I：

10.1016/0031-9422(81)80127-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2267 / 2269

页数：3

共 20 条

[1]

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[2]

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[6] OCCURRENCE OF BETA-CITRAURIN AND OF BETA-APO-8'-CAROTENAL IN PEELS OF CALIFORNIA TANGERINES AND ORANGES [J].

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JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :13-&

[7]

GOODWIN TW, 1980, BIOCH CAROTENOIDS, V1, P159

[8] CAROTENOID CHANGES IN THE MESOCARP OF THE REDHAVEN PEACH (PRUNUS-PERSICA) DURING RIPENING [J].

GROSS, J .

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1979, 94 (05) :461-468

[9] CAROTENOID CHANGES IN PEEL OF GOLDEN DELICIOUS APPLE DURING RIPENING AND STORAGE [J].

GROSS, J ;

ZACHARIAE, A ;

LENZ, F ;

ECKHARDT, G .

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1978, 89 (04) :321-332

[10] NATURAL APOCAROTENOL FROM PEEL OF RIPE GOLDEN DELICIOUS APPLE [J].

GROSS, J ;

ECKHARDT, G .

PHYTOCHEMISTRY, 1978, 17 (10) :1803-1804

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