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PSYCHOPHYSICAL MODEL FOR GUSTATORY QUALITY
被引:141
作者
:
SCHIFFMAN, SS
论文数:
0
引用数:
0
h-index:
0
SCHIFFMAN, SS
ERICKSON, RP
论文数:
0
引用数:
0
h-index:
0
ERICKSON, RP
机构
:
来源
:
PHYSIOLOGY & BEHAVIOR
|
1971年
/ 7卷
/ 04期
关键词
:
D O I
:
10.1016/0031-9384(71)90117-X
中图分类号
:
B84 [心理学];
学科分类号
:
04 ;
0402 ;
摘要
:
引用
收藏
页码:617 / +
页数:1
相关论文
共 22 条
[11]
The relation between the total acidity, the concentration of the hydrogen ion, and the taste of acid solutions.
Harvey, RB
论文数:
0
引用数:
0
h-index:
0
机构:
US Dept Agr, Bur Plant Ind, Plant Physiol & Fermentat Investigat, Washington, DC USA
US Dept Agr, Bur Plant Ind, Plant Physiol & Fermentat Investigat, Washington, DC USA
Harvey, RB
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1920,
42
: 712
-
714
[12]
Henning H, 1916, Z PSYCHOL PHYSIOL SI, V74, P203
[13]
MULTIDIMENSIONAL-SCALING BY OPTIMIZING GOODNESS OF FIT TO A NONMETRIC HYPOTHESIS
KRUSKAL, JB
论文数:
0
引用数:
0
h-index:
0
KRUSKAL, JB
[J].
PSYCHOMETRIKA,
1964,
29
(01)
: 1
-
27
[14]
MONCRIEFF RW, 1967, CHEMICAL SENSES
[15]
THE NATURE AND MEASUREMENT OF MEANING
OSGOOD, CE
论文数:
0
引用数:
0
h-index:
0
OSGOOD, CE
[J].
PSYCHOLOGICAL BULLETIN,
1952,
49
(03)
: 197
-
237
[16]
PFAFFMANN C, 1959, NEUROPHYSIOLOGY, V1, P507
[17]
The taste
Renqvist, Y
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Helsingfors, Physiol Inst, Helsingfors, Finland
Univ Helsingfors, Physiol Inst, Helsingfors, Finland
Renqvist, Y
[J].
SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE,
1919,
38
: 97
-
201
[18]
A COMPARISON OF INTERMODAL AND INTRAMODAL METHODS IN MULTIDIMENSIONAL SCALING OF 3-COMPONENT TASTE MICTURES
RUSSELL, PN
论文数:
0
引用数:
0
h-index:
0
RUSSELL, PN
GREGSON, RAM
论文数:
0
引用数:
0
h-index:
0
GREGSON, RAM
[J].
AUSTRALIAN JOURNAL OF PSYCHOLOGY,
1966,
18
(03)
: 244
-
&
[19]
ORGANIZATION OF STIMULI AND SENSORY NEURONS
SCHIFFMAN, H
论文数:
0
引用数:
0
h-index:
0
SCHIFFMAN, H
FALKENBE.P
论文数:
0
引用数:
0
h-index:
0
FALKENBE.P
[J].
PHYSIOLOGY & BEHAVIOR,
1968,
3
(01)
: 197
-
&
[20]
THE ANALYSIS OF PROXIMITIES - MULTIDIMENSIONAL-SCALING WITH AN UNKNOWN DISTANCE FUNCTION .2.
SHEPARD, RN
论文数:
0
引用数:
0
h-index:
0
SHEPARD, RN
[J].
PSYCHOMETRIKA,
1962,
27
(03)
: 219
-
246
←
1
2
3
→
共 22 条
[11]
The relation between the total acidity, the concentration of the hydrogen ion, and the taste of acid solutions.
Harvey, RB
论文数:
0
引用数:
0
h-index:
0
机构:
US Dept Agr, Bur Plant Ind, Plant Physiol & Fermentat Investigat, Washington, DC USA
US Dept Agr, Bur Plant Ind, Plant Physiol & Fermentat Investigat, Washington, DC USA
Harvey, RB
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1920,
42
: 712
-
714
[12]
Henning H, 1916, Z PSYCHOL PHYSIOL SI, V74, P203
[13]
MULTIDIMENSIONAL-SCALING BY OPTIMIZING GOODNESS OF FIT TO A NONMETRIC HYPOTHESIS
KRUSKAL, JB
论文数:
0
引用数:
0
h-index:
0
KRUSKAL, JB
[J].
PSYCHOMETRIKA,
1964,
29
(01)
: 1
-
27
[14]
MONCRIEFF RW, 1967, CHEMICAL SENSES
[15]
THE NATURE AND MEASUREMENT OF MEANING
OSGOOD, CE
论文数:
0
引用数:
0
h-index:
0
OSGOOD, CE
[J].
PSYCHOLOGICAL BULLETIN,
1952,
49
(03)
: 197
-
237
[16]
PFAFFMANN C, 1959, NEUROPHYSIOLOGY, V1, P507
[17]
The taste
Renqvist, Y
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Helsingfors, Physiol Inst, Helsingfors, Finland
Univ Helsingfors, Physiol Inst, Helsingfors, Finland
Renqvist, Y
[J].
SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE,
1919,
38
: 97
-
201
[18]
A COMPARISON OF INTERMODAL AND INTRAMODAL METHODS IN MULTIDIMENSIONAL SCALING OF 3-COMPONENT TASTE MICTURES
RUSSELL, PN
论文数:
0
引用数:
0
h-index:
0
RUSSELL, PN
GREGSON, RAM
论文数:
0
引用数:
0
h-index:
0
GREGSON, RAM
[J].
AUSTRALIAN JOURNAL OF PSYCHOLOGY,
1966,
18
(03)
: 244
-
&
[19]
ORGANIZATION OF STIMULI AND SENSORY NEURONS
SCHIFFMAN, H
论文数:
0
引用数:
0
h-index:
0
SCHIFFMAN, H
FALKENBE.P
论文数:
0
引用数:
0
h-index:
0
FALKENBE.P
[J].
PHYSIOLOGY & BEHAVIOR,
1968,
3
(01)
: 197
-
&
[20]
THE ANALYSIS OF PROXIMITIES - MULTIDIMENSIONAL-SCALING WITH AN UNKNOWN DISTANCE FUNCTION .2.
SHEPARD, RN
论文数:
0
引用数:
0
h-index:
0
SHEPARD, RN
[J].
PSYCHOMETRIKA,
1962,
27
(03)
: 219
-
246
←
1
2
3
→