FOOD INTERACTIONS WITH SUSTAINED-RELEASE THEOPHYLLINE PREPARATIONS - A REVIEW

[41] THE CONTIN DELIVERY SYSTEM - DOSING CONSIDERATIONS [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1986, 78 (04) : 768 - 773

[42] INFLUENCE OF A HIGH-FAT BREAKFAST ON THE BIOAVAILABILITY OF THEOPHYLLINE CONTROLLED-RELEASE FORMULATIONS - AN INVITRO DEMONSTRATION OF AN INVIVO OBSERVATION [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1986, 75 (12) : 1205 - 1206

[43] MCEWEN J, 1988, RES CLIN FORUMS, V10, P47

[44] INFLUENCE OF FOOD ON BIOAVAILABILITY OF DRUGS [J]. CLINICAL PHARMACOKINETICS, 1978, 3 (05) : 337 - 351

[45] MILAVETZ G, 1986, J ALLERGY CLIN IMMUN, V77, P146

[46] MORELAND TA, 1988, RES CLIN FORUMS, V10, P43

[47] ABSORPTION OF THEOPHYLLINE FROM ENTERIC COATED AND SUSTAINED-RELEASE FORMULATIONS IN FASTED AND NON-FASTED SUBJECTS [J]. BIOPHARMACEUTICS & DRUG DISPOSITION, 1983, 4 (01) : 63 - 72

[48] INFLUENCE OF FOOD ON THE ABSORPTION OF THEOPHYLLINE FROM A SUSTAINED-RELEASE FORMULATION (SOMOPHYLLIN) [J]. CLINICAL ALLERGY, 1985, 15 (03): : 253 - 259

[49] ABSORPTION CHARACTERISTICS OF ONCE-A-DAY SLOW-RELEASE THEOPHYLLINE PREPARATION IN CHILDREN WITH ASTHMA [J]. JOURNAL OF PEDIATRICS, 1987, 110 (06) : 953 - 959

[50] INFLUENCE OF FOOD ON THE ABSORPTION RATE AND BIOAVAILABILITY OF A SUSTAINED-RELEASE THEOPHYLLINE PREPARATION [J]. ALLERGY, 1982, 37 (07) : 531 - 534

[41] THE CONTIN DELIVERY SYSTEM - DOSING CONSIDERATIONS [J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1986, 78 (04) : 768 - 773

[42] INFLUENCE OF A HIGH-FAT BREAKFAST ON THE BIOAVAILABILITY OF THEOPHYLLINE CONTROLLED-RELEASE FORMULATIONS - AN INVITRO DEMONSTRATION OF AN INVIVO OBSERVATION [J]. JOURNAL OF PHARMACEUTICAL SCIENCES, 1986, 75 (12) : 1205 - 1206

[43] MCEWEN J, 1988, RES CLIN FORUMS, V10, P47

[44] INFLUENCE OF FOOD ON BIOAVAILABILITY OF DRUGS [J]. CLINICAL PHARMACOKINETICS, 1978, 3 (05) : 337 - 351

[45] MILAVETZ G, 1986, J ALLERGY CLIN IMMUN, V77, P146

[46] MORELAND TA, 1988, RES CLIN FORUMS, V10, P43

[47] ABSORPTION OF THEOPHYLLINE FROM ENTERIC COATED AND SUSTAINED-RELEASE FORMULATIONS IN FASTED AND NON-FASTED SUBJECTS [J]. BIOPHARMACEUTICS & DRUG DISPOSITION, 1983, 4 (01) : 63 - 72

[48] INFLUENCE OF FOOD ON THE ABSORPTION OF THEOPHYLLINE FROM A SUSTAINED-RELEASE FORMULATION (SOMOPHYLLIN) [J]. CLINICAL ALLERGY, 1985, 15 (03): : 253 - 259

[49] ABSORPTION CHARACTERISTICS OF ONCE-A-DAY SLOW-RELEASE THEOPHYLLINE PREPARATION IN CHILDREN WITH ASTHMA [J]. JOURNAL OF PEDIATRICS, 1987, 110 (06) : 953 - 959

[50] INFLUENCE OF FOOD ON THE ABSORPTION RATE AND BIOAVAILABILITY OF A SUSTAINED-RELEASE THEOPHYLLINE PREPARATION [J]. ALLERGY, 1982, 37 (07) : 531 - 534