HETEROCYCLIC CONSTITUENTS OF MEAT AROMA

[1] AROMA OF CRANBERRIES .2. VACCINIUM MACROCARPON AIT [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2076 - &

[2] Arctander S., 1969, PERFUME FLAVOR CHEM

[3] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &

[4] ASINGER F, 1959, LIEBIGS ANN CHEM, V627, P195

[5] BAILEY ME, 1973, MAR P MEAT IND RES C, P29

[6] Biltz H, 1923, LIEBIGS ANN CHEM, V432, P137

[7] ORGANIC SULFUR-COMPOUNDS FROM FATTY ALDEHYDES, HYDROGEN-SULFIDE, THIOLS, AND AMMONIA AS FLAVOR CONSTITUENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1071 - 1076

[8] BOUDREAU JC, 1978, FLAVOR CHEM ANIMAL F, V67, P102

[9] BRAND J, 1894, BER DTSCH CHEM GES, V27, P806

[10] COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 177 - &

[1] AROMA OF CRANBERRIES .2. VACCINIUM MACROCARPON AIT [J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2076 - &

[2] Arctander S., 1969, PERFUME FLAVOR CHEM

[3] IDENTIFICATION OF COMPONENTS IN STALE FLAVOR FRACTION OF STERILIZED CONCENTRATED MILK [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 566 - &

[4] ASINGER F, 1959, LIEBIGS ANN CHEM, V627, P195

[5] BAILEY ME, 1973, MAR P MEAT IND RES C, P29

[6] Biltz H, 1923, LIEBIGS ANN CHEM, V432, P137

[7] ORGANIC SULFUR-COMPOUNDS FROM FATTY ALDEHYDES, HYDROGEN-SULFIDE, THIOLS, AND AMMONIA AS FLAVOR CONSTITUENTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1071 - 1076

[8] BOUDREAU JC, 1978, FLAVOR CHEM ANIMAL F, V67, P102

[9] BRAND J, 1894, BER DTSCH CHEM GES, V27, P806

[10] COMPONENTS CONTRIBUTING TO BEEF FLAVOR ANALYSIS OF HEADSPACE VOLATILES OF BEEF BROTH [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) : 177 - &