COMPARATIVE GROWTH OF LISTERIA-MONOCYTOGENES AND PSEUDOMONAS-FLUORESCENS ON PRECOOKED CHICKEN NUGGETS STORED UNDER MODIFIED ATMOSPHERES

被引：55

作者：

MARSHALL, DL

WIESELEHIGH, PL

WELLS, JH

FARR, AJ

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,DEPT AGR ENGN,BATON ROUGE,LA 70803

[2] LOUISIANA STATE UNIV,CTR AGR,DEPT POULTRY SCI,BATON ROUGE,LA 70803

来源：

JOURNAL OF FOOD PROTECTION | 1991年 / 54卷 / 11期

关键词：

D O I：

10.4315/0362-028X-54.11.841

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The purpose of this study was to determine the effects of modified atmosphere packaging (MAP) on growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked dark-meat chicken nuggets during refrigerated storage. The two organisms were separately inoculated on nuggets and stored under modified atmospheres (MA1 or MA2) at 3, 7, or 11-degrees-C. The results show that the growth of P. fluorescens was inhibited by MAP to a greater extent than was the growth of L. monocytogenes. Even though growth of L. monocytogenes was inhibited by MAP, the organism was still capable of growth at all three temperatures. The effectiveness of MAP decreased with increasing temperature. Little difference in inhibition of growth was observed for either organism with MA1 or MA2.

引用

页码：841 / &

共 22 条

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