EFFECTS OF VARIETY AND MATURITY ON LIPID CLASS COMPOSITION OF PEANUT OIL

被引：34

作者：

SANDERS, TH

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 01期

关键词：

D O I：

10.1007/BF02675516

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：8 / 11

页数：4

共 25 条

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[9] FACTORS AFFECTING THE STABILITY OF CRUDE OILS OF 16 VARIETIES OF PEANUTS [J].

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