CHANGES IN RIGOR-MORTIS PROGRESS OF CARP INDUCED BY TEMPERATURE-ACCLIMATION

被引：26

作者：

WATABE, S

HWANG, GC

USHIO, H

HASHIMOTO, K

机构：

[1] Laboratory of Marine Biochemistry, The University of Tokyo Bunkyo-ku, Tokyo

[2] Food Science Laboratory, Ibaraki University, Mito, Ibaraki

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1990年 / 54卷 / 01期

关键词：

D O I：

10.1080/00021369.1990.10869896

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

[No abstract available]

引用

页码：219 / 221

页数：3

共 6 条

[1]

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[3] CONSEQUENCES OF THERMAL-CHANGE ON THE MYOFIBRILLAR ATPASE OF 5 FRESH-WATER TELEOSTS [J].

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[4] ATP AND CREATINE-PHOSPHATE BREAKDOWN IN SPIKED PLAICE MUSCLE DURING STORAGE, AND ACTIVITIES OF SOME ENZYMES INVOLVED [J].

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[5] EFFECT OF STORAGE-TEMPERATURE ON RIGOR-MORTIS AND ATP DEGRADATION IN PLAICE PARALICHTHYS-OLIVACEUS MUSCLE [J].

IWAMOTO, M ;

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HASHIMOTO, K .

JOURNAL OF FOOD SCIENCE, 1987, 52 (06) :1514-1517

[6] TEMPERATURE-DEPENDENCY OF RIGOR-MORTIS OF FISH MUSCLE - MYOFIBRILLAR MG-2+-ATPASE ACTIVITY AND CA-2+ UPTAKE BY SARCOPLASMIC-RETICULUM [J].

WATABE, S ;

USHIO, H ;

IWAMOTO, M ;

YAMANAKA, H ;

HASHIMOTO, K .

JOURNAL OF FOOD SCIENCE, 1989, 54 (05) :1107-&

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