EFFECTS OF N-FERTILISATION ON AMINO-ACID COMPOSITION AND NUTRITIVE-VALUE OF SPINACH, KALE, CAULIFLOWER AND POTATOES

被引：19

作者：

EPPENDORFER, WH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740290402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：305 / 311

页数：7

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