GROWTH OF YEAST CONTAMINANTS IN AN IMMOBILIZED LACTIC-ACID BACTERIA SYSTEM

被引：11

作者：

CHAMPAGNE, CP

GIRARD, F

GARDNER, N

机构：

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 8卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00249.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：207 / 210

页数：4

共 12 条

[1]

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[2]

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[3] CREAM FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA [J].

CHAMPAGNE, CP ;

COTE, CB .

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[4] BACTERIOPHAGE DEVELOPMENT IN AN IMMOBILIZED LACTIC-ACID BACTERIA SYSTEM [J].

CHAMPAGNE, CP ;

GIRARD, F ;

MORIN, N .

BIOTECHNOLOGY LETTERS, 1988, 10 (07) :463-468

[5]

CHAZUD MT, 1980, REV LAITERE FRANCAIS, V383, P20

[6]

Frazier WS, 1978, FOOD MICROBIOL, P278

[7]

LINKO P, 1985, ENZYMES IMMOBILIZED, P25

[8] BALANCED FLORA OF AN INDUSTRIAL FERMENTER - PRODUCTION OF YEAST FROM WHEY [J].

MOULIN, G ;

MALIGE, B ;

GALZY, P .

JOURNAL OF DAIRY SCIENCE, 1983, 66 (01) :21-28

[9] WHEY, A POTENTIAL SUBSTRATE FOR BIOTECHNOLOGY [J].

MOULIN, G ;

GALZY, P .

BIOTECHNOLOGY & GENETIC ENGINEERING REVIEWS, 1984, 1 :347-374

[10] FRESH FERMENTED CHEESE PRODUCTION WITH CONTINUOUS PRE-FERMENTED MILK BY A MIXED CULTURE OF MESOPHILIC LACTIC STREPTOCOCCI ENTRAPPED IN CA-ALGINATE [J].

PREVOST, H ;

DIVIES, C .

BIOTECHNOLOGY LETTERS, 1987, 9 (11) :789-794

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