THE AMYLASES OF 5 STREPTOMYCETES

被引:23
作者
SIMPSON, FJ
MCCOY, E
机构
关键词
D O I
10.1128/AEM.1.5.228-236.1953
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:228 / 236
页数:9
相关论文
共 22 条
[11]  
MILLER BS, 1947, ARCH BIOCHEM, V15, P251
[12]  
REDFERN S, 1947, CEREAL CHEM, V24, P259
[13]  
ROY DK, 1950, CEREAL CHEM, V27, P404
[14]  
SANDSTEDT R., 1939, CEREAL CHEM, V16, P712
[15]  
SAUNDERS AP, 1950, THESIS U WISCONSIN
[16]   STUDIES ON CARBON AND NITROGEN SOURCES FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY SUBMERGED CULTURE OF ASPERGILLUS-NIGER [J].
SHU, P ;
BLACKWOOD, AC .
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1951, 29 (02) :113-124
[17]  
SOMOGYI M, 1945, J BIOL CHEM, V160, P61
[18]  
Somogyi M, 1937, J BIOL CHEM, V119, P741
[19]  
THORNBERRY HH, 1948, ARCH BIOCHEM, V16, P389
[20]   Preparation and properties of the amylases produced by Bacillus macerans and Bacillus polymyxa [J].
Tilden, EB ;
Hudson, CS .
JOURNAL OF BACTERIOLOGY, 1942, 43 (04) :527-544