INHIBITION OF STAPHYLOCOCCUS-AUREUS AND SPHEROPLASTS OF GRAM-NEGATIVE BACTERIA BY AN ANTAGONISTIC COMPOUND PRODUCED BY A STRAIN OF LACTOBACILLUS-PLANTARUM

被引：39

作者：

ANDERSSON, R

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 03期

关键词：

D O I：

10.1016/0168-1605(86)90010-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：149 / 160

页数：12

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