BACTERIOLOGICAL TESTING OF RAW MILK AND DAIRY-PRODUCTS

[1] ENUMERATION OF PSYCHROPHILIC MICROORGANISMS IN DAIRY PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 351 - &

[2] BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY . A REVIEW .2. BACTERIAL TESTS USED TO MEASURE MILK QUALITY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (01): : 4 - +

[3] BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12): : 388 - +

[4] BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY - A REVIEW .I. USE OF BACTERIAL TESTS TO EVALUATE PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (10): : 315 - +

[5] EFFECTS OF MEDIUM AND INCUBATION TEMPERATURE ON RECOVERY OF MICROORGANISMS FROM MANUFACTURING-GRADE GRADE-A AND PASTEURIZED MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (03): : 90 - +

[6] ORDAL ZJ, 1970, J MILK FOOD TECHNOL, V33, P1

[7] SELECTIVE CULTURE OF SPOILAGE AND INDICATOR ORGANISMS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (04): : 163 - &

[8] EFFECT OF TEMPERATURE AND TIME OF PLATE INCUBATION OF ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 357 - +

[9] EFFECT OF PH OF PLATING MEDIUM ON ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (05): : 156 - &

[10] EFFECT OF TYPE OF BACTERIOLOGICAL PEPTONE IN PLATING MEDIUM UPON ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (06): : 182 - &

[1] ENUMERATION OF PSYCHROPHILIC MICROORGANISMS IN DAIRY PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 351 - &

[2] BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY . A REVIEW .2. BACTERIAL TESTS USED TO MEASURE MILK QUALITY [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (01): : 4 - +

[3] BACTERIAL TEST RESULTS OF GRADE-A RAW MILK SAMPLES AS A MEASURE OF FARM PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (12): : 388 - +

[4] BACTERIOLOGICAL METHODS FOR EVALUATION OF RAW MILK QUALITY - A REVIEW .I. USE OF BACTERIAL TESTS TO EVALUATE PRODUCTION CONDITIONS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (10): : 315 - +

[5] EFFECTS OF MEDIUM AND INCUBATION TEMPERATURE ON RECOVERY OF MICROORGANISMS FROM MANUFACTURING-GRADE GRADE-A AND PASTEURIZED MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (03): : 90 - +

[6] ORDAL ZJ, 1970, J MILK FOOD TECHNOL, V33, P1

[7] SELECTIVE CULTURE OF SPOILAGE AND INDICATOR ORGANISMS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (04): : 163 - &

[8] EFFECT OF TEMPERATURE AND TIME OF PLATE INCUBATION OF ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (11): : 357 - +

[9] EFFECT OF PH OF PLATING MEDIUM ON ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (05): : 156 - &

[10] EFFECT OF TYPE OF BACTERIOLOGICAL PEPTONE IN PLATING MEDIUM UPON ENUMERATION OF PASTEURIZATION-RESISTANT BACTERIA IN MILK [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1966, 29 (06): : 182 - &