OXIDATION OF TRYPTOPHAN IN THE PRESENCE OF OXIDIZING METHYL LINOLEATE

被引：24

作者：

KROGULL, MK ^{[1
]}

FENNEMA, O ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 01期

关键词：

D O I：

10.1021/jf00073a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：66 / 70

页数：5

共 26 条

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[4]

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OSMAN, SA ;

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[6]

FONTANA A, 1976, FORTSCHR CHEM ORG NA, V33, P311

[7] METHODS OF TRYPTOPHAN ANALYSIS [J].

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FINLEY, JW .

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[8]

GUNSTONE FD, 1983, LIPIDS FOODS, P59

[9] PHOTOOXIDATION OF TRYPTOPHAN IN THE PRESENCE OF RIBOFLAVIN [J].

KANNER, JD ;

FENNEMA, O .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (01) :71-76

[10]

Karel M., 1980, AUTOXIDATION FOOD BI, P191

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