RHEOLOGY OF MYCELIAL BROTHS

被引：86

作者：

ROELS, JA ^{[1
]}

VANDENBE.J ^{[1
]}

VONCKEN, RM ^{[1
]}

机构：

[1] GIST BROCADES NV,RES & DEV DIV,DELFT,NETHERLANDS

来源：

关键词：

D O I：

10.1002/bit.260160204

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：181 / 208

页数：28

共 15 条

[1] METHOD FOR CHARACTERIZING RHEOLOGICAL PROPERTIES OF VISCOUS FERMENTATION BROTHS
BONGENAA.JJ
KOSSEN, NWF
METZ, B
MEIJBOOM, FW
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) : 201 - 206
[2] BONGENAAR D, 1970, TECHNOLOGICAL U DELF
[3] BROWN GA, 1954, AM I CHEM ENG M
[4] CALDERBANK PH, 1957, T I CHEM ENG J, V37, P26
[5] Casson N, 1959, RHEOLOGY DISPERSE SY
[6] EFFECT OF YIELD STRESS ON POWER LAW CONSTANTS OF FLUID FOOD MATERIALS DETERMINED IN LOW SHEAR RATE VISCOMETERS
CHARM, SE
[J]. INDUSTRIAL & ENGINEERING CHEMISTRY PROCESS DESIGN AND DEVELOPMENT, 1963, 2 (01): : 62 - &
[7] RHEOLOGICAL EXAMINATION OF SOME FERMENTATION BROTHS
DEINDOERFER, FH
WEST, JM
[J]. JOURNAL OF BIOCHEMICAL AND MICROBIOLOGICAL TECHNOLOGY AND ENGINEERING, 1960, 2 (02): : 165 - 175
[8] DEINDOERFER FH, 1955, APPL MICROBIOL, V3, P53
[9] DION WM, 1959, REND I SUPER SANIT, V17, P187
[10] Hermans J. J., 1953, FLOW PROPERTIES DISP