THE DENATURATION OF PEPSIN .4. THE EFFECTS OF TEMPERATURE

[1] The denaturation of proteins. VII. Denaturation in the presence of alcohol. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1699 - 1705

[2] THE DENATURATION OF PEPSIN .3. THE EFFECTS OF VARIOUS PROTEIN DENATURANTS ON THE KINETICS OF PEPSIN INACTIVATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 80 (24) : 6648 - 6655

[3] THE DENATURATION OF PEPSIN .1. MACROMOLECULAR CHANGES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (23) : 6100 - 6109

[4] THE DENATURATION OF PEPSIN .2. HYDROGEN ION EQUILIBRIA OF NATIVE AND DENATURED PEPSIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 80 (24) : 6640 - 6647

[5] Glasstone S, 1941, THEORY RATE PROCESSE

[6] THE LIBERATION OF ACID AND BASE BINDING GROUPS ON DENATURATION OF OVALBUMIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 18 (03) : 450 - 451

[7] THE VAPOR-PHASE ASSOCIATION OF ACETIC AND TRIMETHYLACETIC ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (01) : 547 - 556

[8] HYDROGEN BONDING AND IONIZATION OF CARBOXYLIC ACIDS IN AQUEOUS SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (12) : 5889 - 5890

[9] The kinetics of protein denaturation. Part I. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 965 - 977

[10] The kinetics of protein denaturation. Part II. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of egg-albumin: The critical increment of.the process. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 978 - 983

[1] The denaturation of proteins. VII. Denaturation in the presence of alcohol. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1699 - 1705

[2] THE DENATURATION OF PEPSIN .3. THE EFFECTS OF VARIOUS PROTEIN DENATURANTS ON THE KINETICS OF PEPSIN INACTIVATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 80 (24) : 6648 - 6655

[3] THE DENATURATION OF PEPSIN .1. MACROMOLECULAR CHANGES [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (23) : 6100 - 6109

[4] THE DENATURATION OF PEPSIN .2. HYDROGEN ION EQUILIBRIA OF NATIVE AND DENATURED PEPSIN [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1959, 80 (24) : 6640 - 6647

[5] Glasstone S, 1941, THEORY RATE PROCESSE

[6] THE LIBERATION OF ACID AND BASE BINDING GROUPS ON DENATURATION OF OVALBUMIN [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1955, 18 (03) : 450 - 451

[7] THE VAPOR-PHASE ASSOCIATION OF ACETIC AND TRIMETHYLACETIC ACIDS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1950, 72 (01) : 547 - 556

[8] HYDROGEN BONDING AND IONIZATION OF CARBOXYLIC ACIDS IN AQUEOUS SOLUTIONS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (12) : 5889 - 5890

[9] The kinetics of protein denaturation. Part I. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 965 - 977

[10] The kinetics of protein denaturation. Part II. The effect of variation in the hydrogen ion concentration on the velocity of the heat denaturation of egg-albumin: The critical increment of.the process. [J]. BIOCHEMICAL JOURNAL, 1926, 20 (05) : 978 - 983