THE THERMAL DESTRUCTION OF VITAMIN-B1 - THE INFLUENCE OF THE CONCENTRATION OF ANEURIN AND COCARBOXYLASE ON THEIR OWN RATES OF DESTRUCTION

被引：14

作者：

FARRER, KTH

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1948年 / 2卷 / 03期

关键词：

D O I：

10.1079/BJN19480042

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：242 / 248

页数：7

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[5] THE THERMAL DESTRUCTION OF VITAMIN-B1 .4. THE INFLUENCE OF THE CONCENTRATION OF BUFFER SALTS ON THE RATE OF DESTRUCTION OF ANEURIN AT 100-DEGREES [J].

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[6] THE THERMAL DESTRUCTION OF VITAMIN-B1 .3. THE INFLUENCE OF COPPER ON THE RATE OF DESTRUCTION OF ANEURIN IN BUFFER SOLUTIONS AT 100-DEGREES [J].

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[7] THE THERMAL DESTRUCTION OF VITAMIN-B1 .2. THE INFLUENCE OF BUFFER SALTS ON THE RATE OF DESTRUCTION OF CO-CARBOXYLASE AT 100-DEGREES-C [J].

FARRER, KTH .

BIOCHEMICAL JOURNAL, 1945, 39 (03) :261-263

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