EFFECT OF OXYGEN ON THE BROWNING AND FORMATION OF FURFURAL IN YUZU JUICE .3.

被引：12

作者：

LI, ZF

SAWAMURA, M

YANO, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 07期

关键词：

D O I：

10.1080/00021369.1989.10869580

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1979 / 1981

页数：3

共 12 条

[1] APPROACHES TO THE CITRUS BROWNING PROBLEM - A REVIEW [J].

HANDWERK, RL ;

COLEMAN, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1988, 36 (01) :231-236

[2] NEW RADICAL PRODUCTS AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS [J].

HAYASHI, T .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (01) :53-59

[3]

KACEM B, 1987, J FOOD SCI, V52, P1688

[4] DEGRADATION OF L-ASCORBIC ACID AND MECHANISM OF NON-ENZYMIC BROWNING REACTION .I. BROWNING REACTIVITIES OF L-ASCORBIC ACID AND OF DEHYDRO-L-ASCORBIC ACID [J].

KURATA, T ;

WAKABAYASHI, H ;

SAKURAI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (01) :101-+

[5] DEGRADATION OF L-ASCORBIC ACID AND MECHANISM OF NONENZYMIC BROWNING REACTION .2. NON-OXIDATIVE DEGRADATION OF L-ASCORBIC ACID INCLUDING FORMATION OF 3-DEOXY-L-PENTOSONE [J].

KURATA, T ;

SAKURAI, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (02) :170-+

[6]

Kurata T., 1976, NIPPON NOGEIKAGAKU K, V50, P209

[7]

LI ZF, 1988, AGR BIOL CHEM TOKYO, V52, P2231

[8]

LI ZF, UNPUB NIPPON SHOKUHI

[9]

LI ZF, 1989, NIPPON SHOKUHIN KOGY, V36, P127

[10] BROWNING DETERMINATION IN CITRUS PRODUCTS [J].

MEYDAV, S ;

SAGUY, I ;

KOPELMAN, IJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (03) :602-604

← 1 2 →