QUANTITATIVE-DETERMINATION OF DIMETHYL-AMINE AND TRIMETHYLAMINE IN FISH PROTEIN CONCENTRATE

被引：9

作者：

MILLER, A ^{[1
]}

SCANLAN, RA ^{[1
]}

LIBBEY, LM ^{[1
]}

PETROPAKIS, H ^{[1
]}

ANGLEMIER, AF ^{[1
]}

机构：

[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, CORVALLIS, OR 97331 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 03期

关键词：

D O I：

10.1021/jf60187a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：451 / 453

页数：3

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[5] GAS CHROMATOGRAPHIC DETERMINATION AND MASS SPECTROMETRIC CONFIRMATION OF N-NITROSODIMETHYLAMINE IN SMOKE-PROCESSED MARINE FISH [J].

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