THE NUTRITIVE-VALUE OF SPRING-GROWN HERBAGE PRODUCED ON FARMS THROUGHOUT ENGLAND AND WALES OVER 4 YEARS .1. THE EFFECT OF STAGE OF MATURITY AND OTHER FACTORS ON CHEMICAL-COMPOSITION, APPARENT DIGESTIBILITY AND ENERGY VALUES MEASURED INVIVO

被引：24

作者：

GIVENS, DI ^{[1
]}

EVERINGTON, JM ^{[1
]}

ADAMSON, AH ^{[1
]}

机构：

[1] AGR DEV & ADVISORY SERV, DEPT NUTR CHEM, WESTBURY ON TRYM BS10 6NJ, ENGLAND

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 27卷 / 1-2期

关键词：

D O I：

10.1016/0377-8401(89)90140-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：157 / 172

页数：16

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[8] THE DIGESTIBILITY AND METABOLIZABLE ENERGY CONTENT OF GRASS-SILAGE AND THEIR PREDICTION FROM LABORATORY MEASUREMENTS [J].

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