学术探索
学术期刊
新闻热点
数据分析
智能评审

PROTEIN AGGREGATION IN FOOD MODELS - EFFECT OF GAMMA-IRRADIATION AND LIPID OXIDATION

被引：13
作者：
DELINCEE, H
PAUL, P
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1981年 / 5卷 / 03期
关键词：
D O I：
10.1111/j.1745-4549.1981.tb00630.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：145 / 159
页数：15
相关论文
共 43 条
[1]   INACTIVATION OF RIBONUCLEASE AND OTHER ENZYMES BY PEROXIDIZING LIPIDS AND BY MALONALDEHYDE [J].
CHIO, KS ;
TAPPEL, AL .
BIOCHEMISTRY, 1969, 8 (07) :2827-+
[2]   EFFECT OF GAMMA-IRRADIATION ON CHARGE AND SIZE PROPERTIES OF HORSERADISH-PEROXIDASE - INDIVIDUAL ISOENZYMES [J].
DELINCEE, H ;
RADOLA, BJ .
RADIATION RESEARCH, 1974, 59 (03) :572-584
[3]   EFFECT OF CARBOHYDRATES AND LIPIDS ON RADIATION-INDUCED AGGREGATION OF PROTEINS [J].
DELINCEE, H ;
JAKUBICK, V .
INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1977, 28 (12) :939-945
[4]   FRACTIONATION OF HORSERADISH-PEROXIDASE BY PREPARATIVE ISOELECTRIC FOCUSING, GEL CHROMATOGRAPHY AND ION-EXCHANGE CHROMATOGRAPHY [J].
DELINCEE, H ;
RADOLA, BJ .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1975, 52 (02) :321-330
[5]   STRUCTURAL DAMAGE OF GAMMA-IRRADIATED RIBONUCLEASE REVEALED BY THIN-LAYER ISOELECTRIC FOCUSING [J].
DELINCEE, H ;
RADOLA, BJ .
INTERNATIONAL JOURNAL OF RADIATION BIOLOGY, 1975, 28 (06) :565-579
[6]   EFFECT OF GAMMA-IRRADIATION ON CHARGE AND SIZE PROPERTIES OF HORSERADISH-PEROXIDASE [J].
DELINCEE, H ;
RADOLA, BJ .
RADIATION RESEARCH, 1974, 58 (01) :9-24
[7]   ESTIMATION OF RADIOLYTIC PRODUCTS AS A BASIS FOR EVALUATING WHOLESOMENESS OF IRRADIATED FOODS [J].
DIEHL, JF ;
SCHERZ, H .
INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1975, 26 (09) :499-501
[8]   RADIOLYSIS OF CARBOHYDRATES AND OF CARBOHYDRATE-CONTAINING FOODSTUFFS [J].
DIEHL, JF ;
ADAM, S ;
DELINCEE, H ;
JAKUBICK, V .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (01) :15-20
[9]  
DIEHL JF, 1979, LEBENSM WISS TECHNOL, V12, P121
[10]   CHANGES IN LYSOZYME DUE TO REACTIONS WITH VOLATILE PRODUCTS OF PEROXIDIZING METHYL LINOLEATE [J].
FUNES, J ;
YONG, S ;
KAREL, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) :794-798
12345