PROTEIN AGGREGATION IN FOOD MODELS - EFFECT OF GAMMA-IRRADIATION AND LIPID OXIDATION

被引：13

作者：

DELINCEE, H

PAUL, P

机构：

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1981年 / 5卷 / 03期

关键词：

D O I：

10.1111/j.1745-4549.1981.tb00630.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：145 / 159

页数：15

共 43 条

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