RAPID AUTOXIDATION OF FISH OIL IN DIETS WITHOUT ADDED ANTIOXIDANTS

被引：116

作者：

FRITSCHE, KL

JOHNSTON, PV

机构：

[1] UNIV ILLINOIS, DEPT FOOD SCI, URBANA, IL 61801 USA

[2] UNIV ILLINOIS, DIV NUTR SCI, URBANA, IL 61801 USA

来源：

JOURNAL OF NUTRITION | 1988年 / 118卷 / 04期

关键词：

D O I：

10.1093/jn/118.4.425

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：425 / 426

页数：2

共 9 条

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