LIPOXYGENASE FROM CUCUMBER FRUIT - LOCALIZATION AND PROPERTIES

被引：46

作者：

WARDALE, DA ^{[1
]}

LAMBERT, EA ^{[1
]}

机构：

[1] UNIV E ANGLIA,SCH BIOL SCI,NORWICH NR4 7TJ,NORFOLK,ENGLAND

来源：

PHYTOCHEMISTRY | 1980年 / 19卷 / 06期

关键词：

D O I：

10.1016/0031-9422(80)83049-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1013 / 1016

页数：4

共 16 条

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[2]

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[7] ENZYMIC FORMATION OF LONG-CHAIN ALDEHYDES AND ALCOHOLS BY ALPHA-OXIDATION OF FATTY-ACIDS IN EXTRACTS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS) [J].

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[10] KILLING OF PROTOPLASTS BY SOFT-ROT BACTERIA [J].

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