EFFECTS OF RAISED TEMPERATURES DURING STEEPING AND GERMINATION ON PROTEOLYSIS DURING MALTING

被引：18

作者：

BAXTER, ED

OFARRELL, DD

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1980.tb06884.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：291 / 295

页数：5

共 14 条

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[5]

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[7]

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[8]

NARZISS L, 1969, P EBC C, P77

[9] BREWING RESEARCH FOUNDATION MICROMALTING EQUIPMENT [J].

REEVES, SG ;

WAINWRIGHT, T ;

BENNETT, HO .

[10]

REEVES SG, J I BREWING