GAMMA-GLUTAMYL PEPTIDES, 3-(2-FUROYL)-ALANINE AND ASCORBALAMIC ACID IN ROOTS OF RUMEX-OBTUSIFOLIUS L (EZO-NO-GISHIGISHI)

被引：5

作者：

KASAI, T

OKUDA, M

SAKAMURA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 11期

关键词：

D O I：

10.1080/00021369.1980.10864392

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2723 / 2724

页数：2

共 13 条

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[2]

ICHIHARA A, 1973, TETRAHEDRON LETT, P37

[3] FREE AMINO-ACIDS AND GAMMA-GLUTAMYL PEPTIDES IN FAGACEAE [J].

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[5] AMINO-ACID COMPOSITION OF ELM SEEDS [J].

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[6] AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .6. ISOLATION AND IDENTIFICATION OF 3-(2-FUROYL)ALANINE AND L-PIPECOLIC ACID FROM GREEN GRAM SEEDS [J].

KASAI, T ;

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (12) :2923-2924

[7] DISTINCTION BETWEEN ALPHA-GLUTAMYL AND GAMMA-GLUTAMYL DIPEPTIDES BY MEANS OF NMR SPECTROMETER AND AMINO-ACID ANALYZER [J].

KASAI, T ;

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[8]

Kasai T., 1980, FORTSCHR CHEM ORG NA, V39, P173

[9]

KASAI T, 1973, NIPPON NOGEIKAGAKU K, V47, P583

[10] NEW AMIDES FROM BUCKWHEAT SEEDS (FAGOPYRUM-ESCULENTUM MOENCH) [J].

KOYAMA, M ;

TSUJIZAKI, Y ;

SAKAMURA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (12) :2749-2753

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