SORPTION OF WATER VAPOR BY STARCH - THERMODYNAMICS AND STRUCTURAL CHANGES FOR DEXTRIN, AMYLOSE, AND AMYLOPECTIN

被引：14

作者：

VOLMAN, DH

SIMONS, JW

SEED, JR

STERLING, C

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1960年 / 46卷 / 148期

关键词：

D O I：

10.1002/pol.1960.1204614805

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：355 / 364

页数：10

共 18 条

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[4] PECTIC SUBSTANCES - WATER .2. THERMODYNAMICS OF WATER VAPOR SORPTION [J].

BETTELHEIM, FA ;

VOLMAN, DH .

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[5] PECTIC SUBSTANCES-WATER .1. STRUCTURAL CHANGES IN THE POLYGALACTURONIDE CHAINS DURING WATER ADSORPTION [J].

BETTELHEIM, FA ;

STERLING, C ;

VOLMAN, DH .

JOURNAL OF POLYMER SCIENCE, 1956, 22 (101) :303-314

[6] THE SORPTION OF WATER VAPOR BY CALCIUM PECTATE [J].

BETTELHEIM, FA ;

VOLMAN, DH .

JOURNAL OF POLYMER SCIENCE, 1957, 24 (107) :485-488

[7]

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[8]

Katz JR, 1930, Z PHYS CHEM A-CHEM T, V150, P37

[9]

Katz JR, 1930, Z PHYS CHEM A-CHEM T, V150, P100

[10]

KERR RW, 1950, CHE IND STARCH, P160

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