VOLATILE COMPOUNDS IN BUTTER OIL .3. RECOVERY OF ADDED FATTY-ACIDS AND DELTA-LACTONES FROM VOLATILE-FREE BUTTER OIL BY COLD-FINGER MOLECULAR DISTILLATION

被引：20

作者：

STARK, W ^{[1
]}

URBACH, G ^{[1
]}

HAMILTON, JS ^{[1
]}

FORSS, DA ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, DAIRY RES LAB, MELBOURNE, AUSTRALIA

来源：

JOURNAL OF DAIRY RESEARCH | 1973年 / 40卷 / 01期

关键词：

D O I：

10.1017/S0022029900014333

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：39 / 46

页数：8

共 16 条

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[6] RECOVERY OF VOLATILE COMPOUNDS FROM BUTTER OIL [J].

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[7] ISOLATION OF VOLATILE FLAVOUR COMPOUNDS FROM FATS AND OILS BY VACUUM CARBON DIOXIDE DISTILLATION [J].

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[8]

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[9]

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[10]

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