PROTEIN-QUALITY OF FISH IN MODIFIED ATMOSPHERES AS PREDICTED BY THE C-PER ASSAY

被引：5

作者：

MOREY, KS

SATTERLEE, LD

BROWN, WD

机构：

[1] UNIV CALIF DAVIS,INST MARINE RESOURCES,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

[2] CALIF POLYTECH STATE UNIV SAN LUIS OBISPO,SAN LUIS OBISPO,CA 94307

[3] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb04947.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1399 / &

共 17 条

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