CONTINUOUS AND AUTOMATIC PROPAGATION OF DAIRY CULTURES

[1] AUTOMATIC CONTROL OF PH VALUE IN CULTURES OF MICRO-ORGANISMS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 661 - 671

[2] LACTIC ACID FERMENTATION RATE - EFFECT OF CONTINUOUSLY CONTROLLED PH [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1857 - 1861

[3] THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 601 - 622

[4] EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1852 - 1857

[5] Bacterial growth with automatic pH control - (A) An apparatus. (B) Some tests on the acid production of Lactobacillus acidophilus [J]. JOURNAL OF BACTERIOLOGY, 1935, 29 (06) : 595 - 607

[6] CONTINUOUS FERMENTATION - A DISCUSSION OF ITS PRINCIPLES AND APPLICATIONS [J]. APPLIED MICROBIOLOGY, 1955, 3 (02) : 110 - 122

[7] BACTERIAL CULTURE WITH CONTROLLED PH [J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 355 - 360

[8] MEYER J., 1951, AMER DAIRY PROD MFG REV, V13, P2

[9] AUTOMATIC RECORDING PH INSTRUMENTATION [J]. ANALYTICAL CHEMISTRY, 1955, 27 (01) : 29 - 33

[10] GROWTH OF BACTERIA [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1955, 9 : 97 - 110

[1] AUTOMATIC CONTROL OF PH VALUE IN CULTURES OF MICRO-ORGANISMS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 661 - 671

[2] LACTIC ACID FERMENTATION RATE - EFFECT OF CONTINUOUSLY CONTROLLED PH [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1857 - 1861

[3] THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1956, 14 (03): : 601 - 622

[4] EFFECT OF CONTINUOUSLY CONTROLLED PH ON LACTIC ACID FERMENTATION - YIELD AND CONVERSION [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1852 - 1857

[5] Bacterial growth with automatic pH control - (A) An apparatus. (B) Some tests on the acid production of Lactobacillus acidophilus [J]. JOURNAL OF BACTERIOLOGY, 1935, 29 (06) : 595 - 607

[6] CONTINUOUS FERMENTATION - A DISCUSSION OF ITS PRINCIPLES AND APPLICATIONS [J]. APPLIED MICROBIOLOGY, 1955, 3 (02) : 110 - 122

[7] BACTERIAL CULTURE WITH CONTROLLED PH [J]. APPLIED MICROBIOLOGY, 1955, 3 (06) : 355 - 360

[8] MEYER J., 1951, AMER DAIRY PROD MFG REV, V13, P2

[9] AUTOMATIC RECORDING PH INSTRUMENTATION [J]. ANALYTICAL CHEMISTRY, 1955, 27 (01) : 29 - 33

[10] GROWTH OF BACTERIA [J]. ANNUAL REVIEW OF MICROBIOLOGY, 1955, 9 : 97 - 110