VISCOSITY AND FLOCCULATION OF HEATED BETA-LACTOGLOBULIN SOLUTIONS - EFFECT OF CALCIUM CONCENTRATION AND PH

被引：24

作者：

ZITTLE, CA

DELLAMONICA, ES

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(56)94779-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：514 / 521

页数：8

共 17 条

[1] Ball CD, 1943, J BIOL CHEM, V151, P163
[2] Bingham E. C., 1914, J IND ENG CHEM SEOUL, V6, P233
[3] BINGHAM EC, 1917, 298 BUR STAND SCI PA
[4] INSTABILITY OF MILK DUE TO A HIGH CONTENT OF CALCIUM IONS
BOOGAERDT, J
[J]. NATURE, 1954, 174 (4436) : 884 - 884
[5] THE EMPIRICAL FORMULA OF BETA-LACTOGLOBULIN
BRAND, E
SAIDEL, LJ
GOLDWATER, WH
KASSELL, B
RYAN, FJ
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (09) : 1524 - 1532
[6] DETERMINATION OF IONIZED CALCIUM AND MAGNESIUM IN MILK
CHRISTIANSON, G
JENNESS, R
COULTER, ST
[J]. ANALYTICAL CHEMISTRY, 1954, 26 (12) : 1923 - 1927
[7] Hardt Chester R., 1943, SCIENCE, V98, P309, DOI 10.1126/science.98.2544.309
[8] KLOTZ IM, 1953, PROTEINS B, V1, P795
[9] CHARACTERIZATION OF THE SULFHYDRYL GROUPS AND THE KINETICS OF THE HEAT DENATURATION OF CRYSTALLINE BETA-LACTOGLOBULIN
LARSON, BL
JENNESS, R
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (12) : 3090 - 3093
[10] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK
LARSON, BL
ROLLERI, GD
[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) : 351 - 360