AMINO-ACID ANALYSIS AND ACRYLAMIDE-GEL ELECTROPHORESIS PATTERNS OF BOVINE HEMATOPOIETIC MARROW

被引:15
作者
FIELD, RA [1 ]
SANCHEZ, HM [1 ]
JI, TH [1 ]
CHANG, YO [1 ]
SMITH, FC [1 ]
机构
[1] UNIV WYOMING, DIV BIOCHEM, LARAMIE, WY 82071 USA
关键词
D O I
10.1021/jf60218a020
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:851 / 854
页数:4
相关论文
共 26 条
[1]  
ALTMAN PL, 1971, BLOOD OTHER BODY FLU, P73
[2]   CATHEPTIC PROTEASE ACTIVE IN ULTIMATE PH OF MUSCLE [J].
ARAKAWA, N ;
FUJIKI, S ;
INAGAKI, C ;
FUJIMAKI, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (06) :1265-1267
[3]   PROTEIN-UTILIZATION OF MECHANICALLY DEBONED MEAT BY GROWING RATS [J].
CHANG, YO ;
FIELD, RA .
JOURNAL OF NUTRITION, 1977, 107 (11) :1947-1953
[4]   COMPOSITION AND PALATABILITY OF MECHANICALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUE [J].
CHANT, JL ;
DAY, L ;
FIELD, RA ;
KRUGGEL, WG ;
CHANG, YO .
JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :306-309
[5]  
CLARK HE, 1965, NEWER METHODS NUTRIT, P123
[6]   Studies on the structure and function of bone marrow. III. Bone marrow biopsy. [J].
Custer, RP .
AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 1933, 185 :617-624
[8]  
DIETZ AA, 1949, ARCH BIOCHEM, V23, P211
[9]  
FIELD RA, 1976, FOOD TECHNOL-CHICAGO, V30, P38
[10]   COMPOSITION AND PROTEIN EFFICIENCY RATIO OF PARTIALLY DEFATTED CHOPPED BEEF AND OF PARTIALLY DEFATTED BEEF FATTY TISSUE AND COMBINATIONS WITH SELECTED PROTEINS [J].
HAPPICH, ML ;
WHITMORE, RA ;
FEAIRHELLER, S ;
TAYLOR, MM ;
SWIFT, CE ;
NAGHSKI, J ;
BOOTH, AN ;
ALSMEYER, RH .
JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :35-39