REDUCING DIETS - WEIGHT LOSS OF OBESE PATIENTS ON DIETS OF DIFFERENT COMPOSITION

被引：11

作者：

FLETCHER, RF

MCCRIRICK, MY

CROOKE, AC

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1961年 / 15卷 / 01期

关键词：

D O I：

10.1079/BJN19610007

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：53 / &

共 21 条

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[20] CALORIC EQUIVALENTS OF GAINED OR LOST WEIGHT [J].

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