THE EFFECT OF METHANOL AMMONIA WATER-TREATMENT ON THE CONTENT OF PHENOLIC-ACIDS OF CANOLA

被引：176

作者：

NACZK, M ^{[1
]}

SHAHIDI, F ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA

来源：

FOOD CHEMISTRY | 1989年 / 31卷 / 02期

关键词：

D O I：

10.1016/0308-8146(89)90026-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：159 / 164

页数：6

共 13 条

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