OCCURRENCE OF D-AMINO ACIDS IN FOOD - DETECTION BY CAPILLARY GAS-CHROMATOGRAPHY AND BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH L-PHENYLALANINAMIDES AS CHIRAL SELECTORS

被引：56

作者：

PALLA, G

MARCHELLI, R

DOSSENA, A

CASNATI, G

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1989年 / 475卷

关键词：

D O I：

10.1016/S0021-9673(00)91414-6

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：45 / 53

页数：9

共 12 条

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[2] BIS(L-AMINO ACID AMIDATO)COPPER(II) COMPLEXES AS CHIRAL ELUENTS IN THE ENANTIOMERIC SEPARATION OF D,L-DANSYLAMINO ACIDS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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[9] CHIRAL COPPER(II) COMPLEXES FOR THE ENANTIOSELECTIVE RESOLUTION OF DL-DANSYL-AMINO ACIDS BY HPLC [J].

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[10] OLIGO-OXAALKANOYL TETRAAMIDES DERIVED FROM L-PHENYLALANINE AS STATIONARY PHASES IN CAPILLARY GAS-CHROMATOGRAPHIC RESOLUTION OF D,L-AMINO ACIDS [J].

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