SENSORY, CHEMICAL, AND MICROBIOLOGICAL ASSESSMENTS OF MOROCCAN SARDINES (SARDINA-PILCHARDUS) STORED IN ICE

被引：103

作者：

ELMARRAKCHI, A

BENNOUR, M

BOUCHRITI, N

HAMAMA, A

TAGAFAIT, H

机构：

[1] LAB ANAL & RECH VET,AGADIR,MOROCCO

[2] ETAB AUTONOME CONTROLE & COORDINAT EXPORTAT,CASABLANCA,MOROCCO

来源：

关键词：

D O I：

10.4315/0362-028X-53.7.600

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：600 / 605

页数：6

共 34 条

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