HEAT-STABILITY CHARACTERISTICS OF OVINE, CAPRINE AND EQUINE MILKS

被引：34

作者：

FOX, PF ^{[1
]}

HOYNES, MCT ^{[1
]}

机构：

[1] NATL UNIV IRELAND,UNIV COLL CORK,DEPT FOOD CHEM,CORK,IRELAND

来源：

JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 03期

关键词：

D O I：

10.1017/S0022029900016010

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：433 / 442

页数：10

共 27 条

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[2]

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[3]

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PALLANSCH, MJ .

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[5] HEAT-STABILITY OF MILK - INFLUENCE OF COLLOIDAL CALCIUM-PHOSPHATE AND BETA-LACTOGLOBULIN [J].

FOX, PF ;

HOYNES, MCT .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (03) :427-435

[6] SOME PHYSICOCHEMICAL PROPERTIES OF PORCINE MILK [J].

HOYNES, MCT ;

FOX, PF .

JOURNAL OF DAIRY RESEARCH, 1975, 42 (01) :43-56

[7]

Jenness R., 1970, Dairy Science Abstracts, V32, P599

[8]

MCKENZIE HA, 1970, MILK PROTEINS CHEMIS, V1

[9]

MCKENZIE HA, 1971, MILK PROTEINS CHEMIS, V2

[10] HEAT STABILITY OF MILK AS AFFECTED BY VARIATIONS IN PH AND MILK SALTS [J].

MORRISSE.PA .

JOURNAL OF DAIRY RESEARCH, 1969, 36 (03) :343-+

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