USE OF GELATIN IN THE DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION AND IDENTIFICATION OF SYNTHETIC COLORING MATTERS IN DRUGS AND COSMETICS

被引:18
作者
BARROS, AA [1 ]
CABRAL, JO [1 ]
FOGG, AG [1 ]
机构
[1] LOUGHBOROUGH UNIV TECHNOL,DEPT CHEM,LOUGHBOROUGH LE11 3TU,LEICS,ENGLAND
关键词
D O I
10.1039/an9881300853
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:853 / 858
页数:6
相关论文
共 15 条
[2]   POLAROGRAPHIC-DETERMINATION OF TEMAZEPAM IN SOFT GELATIN CAPSULE FORMULATIONS [J].
CHAN, HK ;
FOGG, AG .
ANALYST, 1981, 106 (1264) :768-775
[3]  
DESHUSSES J, 1968, AM PERFUM COSMET, V83, P37
[4]   ISOLATION, SEPARATION, AND IDENTIFICATION OF SYNTHETIC FOOD COLORS [J].
DIXON, EA ;
RENYK, G .
JOURNAL OF CHEMICAL EDUCATION, 1982, 59 (01) :67-69
[5]   EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS [J].
FOGG, AG ;
BHANOT, D .
ANALYST, 1980, 105 (1248) :234-240
[6]   DIFFERENTIAL-PULSE ADSORPTIVE STRIPPING VOLTAMMETRY OF FOOD AND COSMETIC SYNTHETIC COLORING MATTERS AND THEIR DETERMINATION AND PARTIAL IDENTIFICATION IN TABLE COATINGS AND COSMETICS [J].
FOGG, AG ;
BARROS, AA ;
CABRAL, JO .
ANALYST, 1986, 111 (07) :831-835
[8]   EFFECT OF PHOSPHONIUM AND ARSONIUM SALTS ON THE DIFFERENTIAL-PULSE POLAROGRAMS OF 3 PERMITTED SYNTHETIC FOOD COLORING MATTERS [J].
FOGG, AG ;
BHANOT, D .
ANALYST, 1987, 112 (09) :1319-1321
[9]   DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S [J].
FOGG, AG ;
YOO, KS .
ANALYST, 1979, 104 (1244) :1087-1090
[10]   POLAROGRAPHIC-BEHAVIOR AND ANALYSIS OF SOME AZO DYES OF BIOLOGICAL SIGNIFICANCE [J].
HART, JP ;
SMYTH, WF .
ANALYST, 1980, 105 (1255) :929-938