TENDERNESS IMPROVEMENT OF THE MAJOR MUSCLES OF THE BEEF CARCASS BY ELECTRICAL-STIMULATION

被引：25

作者：

MCKEITH, FK ^{[1
]}

SAVELL, JW ^{[1
]}

SMITH, GC ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04482.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1774 / 1776

页数：3

相关论文

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