CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF LUPINE TEMPEH

被引：24

作者：

AGOSIN, E ^{[1
]}

DIAZ, D ^{[1
]}

ARAVENA, R ^{[1
]}

YANEZ, E ^{[1
]}

机构：

[1] UNIV CHILE, INST NUTR & TECNOL ALIMENTOS, UNIDAD CIENCIA & TECNOL ALIMENTOS, CASILLA 15138, SANTIAGO 11, CHILE

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08577.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：102 / +

页数：1

共 34 条

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