HEAT-RESISTANCE OF SALMONELLA-SENFTENBERG 775W AT VARIOUS SUCROSE CONCENTRATIONS IN DISTILLED WATER

被引：9

作者：

KWAST, RH

VERRIPS, CT

机构：

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1982年 / 14卷 / 03期

关键词：

D O I：

10.1007/BF00497899

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：193 / 201

页数：9

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[10]

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