CHANGES IN THE DECARBOXYLASE ACTIVITY OF BAKERS YEAST DURING THE GROWTH PHASE

被引：27

作者：

SUOMALAINEN, H

OURA, E

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 31卷 / 01期

关键词：

D O I：

10.1016/0006-3002(59)90446-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：115 / 124

页数：10

共 32 条

[21] EFFECT OF THIAMINE ON THE RATE OF FERMENTATION OF ZYMOHEXOSES AND OF MALTOSE BY BAKERS YEAST [J].

SUOMALAINEN, H ;

AXELSON, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 20 (02) :315-318

[22] INCREASE OF SACCHARASE CONTENT IN BAKERS YEAST DURING THE GROWTH PHASE [J].

SUOMALAINEN, H ;

OURA, E .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (02) :425-431

[23] THE FERMENTABILITY OF MALTOSE BY BAKERS YEAST CONTAINING TREHALOSE [J].

SUOMALAINEN, H ;

OURA, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1956, 20 (03) :538-542

[24] CELL PERMEABILITY AND DECARBOXYLATION OF ALPHA-KETO ACIDS BY INTACT YEAST [J].

SUOMALAINEN, H ;

OURA, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1958, 28 (01) :120-127

[25]

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[26]

SUOMALAINEN H, UNPUBLISHED

[27]

SUOMALAINEN H, 1956, 9 P NORD KEM AARH, P70

[28] STUDIES ON YEAST METABOLISM .6. EFFECTS OF THIAMINE ON NITROGEN ASSIMILATION DURING FERMENTATION, AND ON FERMENTATION KINETICS [J].

TREVELYAN, WE ;

HARRISON, JS .

BIOCHEMICAL JOURNAL, 1956, 62 (02) :183-190

[29] STUDIES ON YEAST METABOLISM .4. THE EFFECT OF THIAMINE ON YEAST FERMENTATION [J].

TREVELYAN, WE ;

HARRISON, JS .

BIOCHEMICAL JOURNAL, 1954, 57 (04) :561-566

[30] STUDIES ON YEAST METABOLISM .3. THE INTRACELLULAR LEVEL OF PYRUVATE DURING YEAST FERMENTATION [J].

TREVELYAN, WE ;

HARRISON, JS .

BIOCHEMICAL JOURNAL, 1954, 57 (04) :556-561

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