INHERITANCE OF FATTY-ACID COMPOSITION IN A SOYBEAN MUTANT WITH LOW LINOLENIC ACID

被引：37

作者：

GRAEF, GL

FEHR, WR

MILLER, LA

HAMMOND, EG

CIANZIO, SR

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

[2] IOWA STATE UNIV,DEPT AGRON,AGRIC EXPT STN,ISABELA,PR 00662

来源：

CROP SCIENCE | 1988年 / 28卷 / 01期

关键词：

D O I：

10.2135/cropsci1988.0011183X002800010013x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：55 / 58

页数：4

共 15 条

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[3]

Dickerson GE, 1969, TECHNIQUES PROCEDURE, P36

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[5] FLAVOR EVALUATION OF NATURAL SOYBEAN OILS OF HHIGH AND LOW LINOLENATE CONTENT [J].

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CARTTER, JL ;

COLLINS, FI .

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[6]

FRANKEL EN, 1980, HDB SOY OIL PROCESSI, P229

[7]

GRAEF GL, 1985, CROP SCI, V25, P1076, DOI 10.2135/cropsci1985.0011183X002500060043x

[8]

HAMMOND EG, 1983, CROP SCI, V23, P192

[9]

HANSON C. H., 1956, AGRON JOUR, V48, P268

[10] RESOURCE-ALLOCATION IN BREEDING FOR FATTY-ACID COMPOSITION OF SOYBEAN OIL [J].

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CROP SCIENCE, 1983, 23 (05) :900-904

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