POLYMERASE CHAIN-REACTION AMPLIFICATION OF THE FLAA GENE FOR THE RAPID IDENTIFICATION OF LISTERIA SPP

被引：23

作者：

GRAY, DI

KROLL, RG

机构：

[1] Csl Food Science Laboratory, Aberdeen, Torry, MAFF

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1995年 / 20卷 / 01期

关键词：

D O I：

10.1111/j.1472-765X.1995.tb00409.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The polymerase chain reaction was used to amplify specifically a 448 base pair internal fragment of the flaA gene from bacteria belonging to the genus Listeria. This gene encodes for the flagellin protein and allowed specific genus discrimination between other commonly found Gram-positive and Gram-negative bacteria and all Listeria spp. with the exception of Jonesia denitrificans.

引用

页码：65 / 68

页数：4

共 6 条

[1] DIRECT APPLICATION TO DAIRY FOODS OF A LISTERIA-SPECIFIC OLIGONUCLEOTIDE PROBE TO 16S-RIBOSOMAL-RNA [J].