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ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .4. BIOLOGICAL TESTING OF INCAP VEGETABLE MIXTURE 9 IN CHICKS
被引:14
作者
:
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
AGUIRRE, A
论文数:
0
引用数:
0
h-index:
0
AGUIRRE, A
ELIAS, LG
论文数:
0
引用数:
0
h-index:
0
ELIAS, LG
JARQUIN, R
论文数:
0
引用数:
0
h-index:
0
JARQUIN, R
ARROYAVE, R
论文数:
0
引用数:
0
h-index:
0
ARROYAVE, R
机构
:
来源
:
JOURNAL OF NUTRITION
|
1961年
/ 74卷
/ 03期
关键词
:
D O I
:
10.1093/jn/74.3.209
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:209 / &
相关论文
共 11 条
[1]
Altschul AM, 1958, PROCESSED PLANT PROT
[2]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .3. DEVELOPMENT OF INCAP VEGETABLE MIXTURE 9
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
AGUIRRE, A
论文数:
0
引用数:
0
h-index:
0
AGUIRRE, A
ELIAS, LG
论文数:
0
引用数:
0
h-index:
0
ELIAS, LG
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
[J].
JOURNAL OF NUTRITION,
1961,
74
(03)
: 201
-
&
[3]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .2. THE NUTRITIVE VALUE OF CORN, SORGHUM, RICE AND BUCKWHEAT SUBSTITUTED FOR LIME-TREATED CORN IN INCAP VEGETABLE MIXTURE-8
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
AGUIRRE, A
论文数:
0
引用数:
0
h-index:
0
AGUIRRE, A
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
[J].
JOURNAL OF NUTRITION,
1959,
69
(04)
: 351
-
355
[4]
THE GOSSYPOL CONTENT AND OIL COMPOSITION OF GOSSYPOL-FREE COTTONSEEDS
MATTSON, FH
论文数:
0
引用数:
0
h-index:
0
MATTSON, FH
MARTIN, JB
论文数:
0
引用数:
0
h-index:
0
MARTIN, JB
VOLPENHEIN, RA
论文数:
0
引用数:
0
h-index:
0
VOLPENHEIN, RA
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1960,
37
(03)
: 154
-
154
[5]
ORR M, 1957, HERR 4
[6]
ROSENBERG HR, 1959, J AGR FOOD CHEM, V7, P316
[7]
SCRIMSHAW NS, 1957, AMINO ACID MALNUTRIT, P28
[8]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .1. USE OF RATS AND BABY CHICKS FOR EVALUATING CORN-BASED VEGETABLE MIXTURES
SQUIBB, RL
论文数:
0
引用数:
0
h-index:
0
SQUIBB, RL
WYLD, MK
论文数:
0
引用数:
0
h-index:
0
WYLD, MK
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
[J].
JOURNAL OF NUTRITION,
1959,
69
(04)
: 343
-
350
[9]
RELATIVE SUPPLEMENTARY VALUES OF DRIED FOOD YEASTS, SOYBEAN FLOUR, PEANUT MEAL, DRIED NON-FAT MILK SOLIDS, AND DRIED BUTTERMILK TO THE PROTEINS IN MILLED WHITE CORN MEAL AND MILLED ENRICHED WHEAT FLOUR
SURE, B
论文数:
0
引用数:
0
h-index:
0
SURE, B
[J].
JOURNAL OF NUTRITION,
1948,
36
(01)
: 65
-
73
[10]
THE AVAILABILITY OF LYSINE FROM TORULA YEAST
TSIEN, WS
论文数:
0
引用数:
0
h-index:
0
TSIEN, WS
JOHNSON, EL
论文数:
0
引用数:
0
h-index:
0
JOHNSON, EL
LIENER, IE
论文数:
0
引用数:
0
h-index:
0
LIENER, IE
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1957,
71
(02)
: 414
-
422
←
1
2
→
共 11 条
[1]
Altschul AM, 1958, PROCESSED PLANT PROT
[2]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .3. DEVELOPMENT OF INCAP VEGETABLE MIXTURE 9
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
AGUIRRE, A
论文数:
0
引用数:
0
h-index:
0
AGUIRRE, A
ELIAS, LG
论文数:
0
引用数:
0
h-index:
0
ELIAS, LG
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
[J].
JOURNAL OF NUTRITION,
1961,
74
(03)
: 201
-
&
[3]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .2. THE NUTRITIVE VALUE OF CORN, SORGHUM, RICE AND BUCKWHEAT SUBSTITUTED FOR LIME-TREATED CORN IN INCAP VEGETABLE MIXTURE-8
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
AGUIRRE, A
论文数:
0
引用数:
0
h-index:
0
AGUIRRE, A
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
[J].
JOURNAL OF NUTRITION,
1959,
69
(04)
: 351
-
355
[4]
THE GOSSYPOL CONTENT AND OIL COMPOSITION OF GOSSYPOL-FREE COTTONSEEDS
MATTSON, FH
论文数:
0
引用数:
0
h-index:
0
MATTSON, FH
MARTIN, JB
论文数:
0
引用数:
0
h-index:
0
MARTIN, JB
VOLPENHEIN, RA
论文数:
0
引用数:
0
h-index:
0
VOLPENHEIN, RA
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1960,
37
(03)
: 154
-
154
[5]
ORR M, 1957, HERR 4
[6]
ROSENBERG HR, 1959, J AGR FOOD CHEM, V7, P316
[7]
SCRIMSHAW NS, 1957, AMINO ACID MALNUTRIT, P28
[8]
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING .1. USE OF RATS AND BABY CHICKS FOR EVALUATING CORN-BASED VEGETABLE MIXTURES
SQUIBB, RL
论文数:
0
引用数:
0
h-index:
0
SQUIBB, RL
WYLD, MK
论文数:
0
引用数:
0
h-index:
0
WYLD, MK
SCRIMSHAW, NS
论文数:
0
引用数:
0
h-index:
0
SCRIMSHAW, NS
BRESSANI, R
论文数:
0
引用数:
0
h-index:
0
BRESSANI, R
[J].
JOURNAL OF NUTRITION,
1959,
69
(04)
: 343
-
350
[9]
RELATIVE SUPPLEMENTARY VALUES OF DRIED FOOD YEASTS, SOYBEAN FLOUR, PEANUT MEAL, DRIED NON-FAT MILK SOLIDS, AND DRIED BUTTERMILK TO THE PROTEINS IN MILLED WHITE CORN MEAL AND MILLED ENRICHED WHEAT FLOUR
SURE, B
论文数:
0
引用数:
0
h-index:
0
SURE, B
[J].
JOURNAL OF NUTRITION,
1948,
36
(01)
: 65
-
73
[10]
THE AVAILABILITY OF LYSINE FROM TORULA YEAST
TSIEN, WS
论文数:
0
引用数:
0
h-index:
0
TSIEN, WS
JOHNSON, EL
论文数:
0
引用数:
0
h-index:
0
JOHNSON, EL
LIENER, IE
论文数:
0
引用数:
0
h-index:
0
LIENER, IE
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1957,
71
(02)
: 414
-
422
←
1
2
→