UTILIZATION OF SODIUM CASEINATE BY LACTIC STREPTOCOCCI AND ENTEROCOCCI

被引：12

作者：

MCDONALD, IJ

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1956年 / 2卷 / 06期

关键词：

D O I：

10.1139/m56-073

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：607 / 610

页数：4

共 12 条

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[4] UTILIZATION OF SODIUM CASEINATE BY SOME HOMOFERMENTATIVE LACTOBACILLI [J].

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[5]

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[9] PROTEINASE CONTENT OF CHEDDAR CHEESE DURING MAKING AND RIPENING [J].

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